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| STEWARD MR KEVIN BARKER |
CATERER MS EILEEN WELFORD |
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| The Clubhouse offers a warm, friendly
and comfortable atmosphere; the bar and catering service offer a wide
selection of fayre all at reasonable prices.
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Summer Bar Hours |
| Open | Close | Open | Close | |
| SUNDAY | 12:00 | 14:30 | 18:30 | 22:00 |
| MONDAY | 11:30 | 14:30 | 18:00 | 23:00 |
| TUESDAY | 11:30 | 16:00 | 18:00 | 23:00 |
| WEDNESDAY | 11:30 | 17:00 | 19:00 | 23:00 |
| THURSDAY | 11:30 | 16:00 | 18:00 | 23:00 |
| FRIDAY | 11:30 | 16:00 | 18:00 | 23:00 |
| SATURDAY | 11:30 | - | - | 23:00 |
Winter Bar Hours(from 26 Oct) |
| Open | Close | Open | Close | |
| SUNDAY | 12:00 | 16:00 | ||
| MONDAY | No bar or catering | |||
| TUESDAY | 12:00 | 14:00 | 19:30 | 23:00 |
| WEDNESDAY | 12:00 | 17:00 | 19:30 | 23:00 |
| THURSDAY | 12:00 | 14:00 | ||
| FRIDAY | 12:00 | 14:00 | 18:00 | 23:00 |
| SATURDAY | 12:00 | 18:00 | 18:30 | 23:00 |
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| All food served is prepared daily
on the premises by our skilled caterers using finest fresh local
ingredients. As well as a wide range of snacks; here are a few
examples of what you might expect to find on offer:
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Deep Fried Whitby Cod A whale of a fish cooked in a light and crispy batter served with handcut chips and garden or mushy peas
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Salmon & Prawn Quiche Fresh salmon and prawns baked in a delicious pastry case and served with a variety of salads
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Chicken & Leek Pie Tender breast of chicken in a creamy leek sauce baked in a rich shortcrust pastry
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Savoury Beef & Yorkshire Pud Large yorkshire pudding filled with minced beef and served with cheddar mash
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Beef Stroganoff Tender strips of beef cooked in cream and mushrooms served on a bed of rice
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Chicken a la Funghi Chicken pan fried in wine and cream served with pasta and garlic bread
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Succulent Pork Chop Baked with cherry tomatoes, garlic and red onions
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Esk Salmon Fishcakes Served in a crisp breadcrumb coating and lemon sauce
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Whitby Crab and Prawns Mouth-watering locally caught shellfish served with a full salad
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| Coffee & Walnut
Gateaux A light coffee flavoured sponge with walnuts, sandwiched with a coffee vanilla cream
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| Rhubarb Crumble Rhubarb fresh from the garden, topped with a sweet crumble and served warm with cream or ice-cream
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| Cookie Dream Crushed cookies served with vanilla and chocolate ice-cream drizzled in cream and chocolate sauce covered with dark chocolate flakes
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| Apricot
Cheesecake Made to our own family recipe served with cream or ice-cream
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| Iced Ginger
Cream Crushed meringues frozen into cream and ginger
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| Coconut Sponge
& Custard Light sponge served with custard, drizzled in a strawberry sauce and topped with toasted coconut
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| Banana Cinders Sliced bananas served with vanilla ice-cream and cream, a banoffe sauce and crushed cinder toffee
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| Cream Trifle A jam sponge base with a medley of fruit, covered with vanilla custard and a pinnacle of cream
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| Fruits of
the Forest Crumble A variety of berried fruit topped with a sweet crumble, served warm with custard, cream and ice-cream |
Summer Catering Packages
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With 18 holes of golf
(prices for food only)
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With 28
holes of golf
(prices for food only)
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* For Details of Winter Golf
and Catering Packages go to our
Visitor Information Page
